June 23, 2021
Chicken Taco Macaroni
Salad
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2 c Uncooked Elbow Macaroni 1 c Mayonnaise 2 tbsp Reduced Sodium Taco Seasoning 2 tsp Sugar 3/4 tsp Ground Mustard 1/4 tsp Salt 1/8 tsp Pepper 2 c Cubed Rotisserie Chicken 1 small Sweet Yellow or Orange Pepper, diced 1 Jalapeno, diced Fresh Cilantro, optional |
Cook macaroni according to package directions. Drain and rinse with cold water. Cool completely. For dressing: in a small bowl, combine mayo, taco seasoning, sugar, mustard, salt, and pepper. In a large bowl, combine chicken, peppers, and macaroni. Add dressing; gently fold and toss to coat completely. Refrigerate until serving. Top with cilantro if desired. |
